A food that is "low in saturated fat' contains: A) Only unsaturated fats
B) <1 gram of fat per serving and not more than 15% of kilocalories from saturated fatty acids
C) <20 grams of fat per serving and not more than 15% of kilocalories from saturated fatty acids
D) <1 grams of fat per serving and not more than 15% of kilocalories from trans-fatty acids​