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what is a potenial risk of genetically modified food?

The food may not grow as rapidly.
The food may not taste good.
The food may not have a long shelf life.
The food may not be healthy to eat.

Respuesta :

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a.) The food may not grow rapidly .
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Answer:

D, "The food may not be healthy to eat."

Explanation:

The food is genetically modified, by sources other than nature itself, which has a chance of making it unsafe to consume.