tori71155 tori71155

07-04-2020
Health

contestada

The browning of potatoes on contact with oxygen is caused by the enzyme reaction
depicted above. Which of the following could increase the rate of this reaction? (2 points)
A
r e catechol oxidase

Respuesta :

daviwoodpontes daviwoodpontes

15-04-2020

Answer:

only one answer? and the "thing" depicted above would be nice

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nickhollandmck nickhollandmck

16-10-2020

Answer:

adding catechol oxidase

Explanation:

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