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A student listed some differences between alcoholic fermentation and lactic a
between alcoholic fermentation and lactic acid fermentation.
Alcoholic Fermentation
It occurs in yeast cells
Glucose is converted to
ethanol
Carbon dioxide is not
released
Lactic Acid Fermentation
It occurs in muscle cells
Glucose is converted to
lactic acid
Carbon dioxide is released
Which difference(s) did the student list incorrectly?
A. I only
B. 3 only
C. 1 and 2
D. 2 and 3

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ShyzaSling

Answer:

The statements that are false are 3 only.

Explanation:

Alcoholic fermentation can be described as a process in which sugars get converted into ethanol and carbon dioxide. Carbon dioxide is produced as a by product of this reaction.

Lactic acid fermentation is a process by which glucose or other sugars having sic carbons get converted into lactate or lactic acid. Carbon dioxide is not released during this process.

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