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Before adding cream to a simmering soup, you need to

A.) chill the cream
B.) simmer the cream
C.) allow the cream to reach room temperature
D.) Strain the cream through cheesecloth

Respuesta :

obash

Answer:

Before adding cream to a simmering soup, you need to

simmer the cream

Explanation:

The cream should be agitated together in order to increase its temperature before adding it to the simmered soup to hasten up randomization

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